石臼挽　手打ち蕎麦　えび家

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・Kuzuryu black maitake mushroom and soba tofu

・Assortment of 3 appetizers

・Seasonal rice

・5 kinds of seasonal tempura

Spring: Shrimp, Sakura-dai (sea bream) wrapped in plum and shiso leaves, bamboo shoots, wild vegetables, etc.

Summer: Shrimp, conger eel, young sweetfish, whiting, thick asparagus, etc.

Autumn: Shrimp, matsutake mushrooms, conger eel, saury, maitake mushrooms, etc.

Winter: Shrimp, snow crab, monkfish, oysters, sweet potato, etc.

・Nihachi soba

·dessert

Choose from soba tea ice cream, soba tea pudding, or limited-edition ice cream and sorbet.

*Contents vary depending on the season.

Lunch orders can be made upon arrival, but dinner reservations must be made by the day before.

Reservations are recommended during lunch time as quantities are limited.